Warehouse Supervisor - 2nd Shift

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<strong>Description<br><br></strong><strong>WAREHOUSE SUPERVISOR<br><br></strong><strong>About Golden State Foods<br><br></strong>Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.<br><br><strong>About The Job<br><br></strong>The Warehouse Supervisor oversees the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment. Schedules and monitors associate activities and equipment use to meet and exceed company objectives.<br><br><strong>What You'll Do<br><br></strong><ul><li>Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded. (25%)</li><li>Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations. (25%)</li><li>Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures. (25%)</li><li>Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc. (10%)</li><li>Monitors product damage and audits routes to ensure reliable product delivery. (5%)</li><li>Plans and schedules manpower. (5%)</li><li>Plans and coordinates vehicle and equipment maintenance and utilization reports. (5%)</li><li>Performs other related and assigned duties as necessary.<br><br></li></ul><strong>Education/Certification<br><br></strong><strong>WHAT YOU'LL NEED<br><br></strong>AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification.<br><br><strong>Experience<br><br></strong>3 to 6 years of relevant work experience.<br><br><strong>Knowledge, Skills And Abilities<br><br></strong><strong>Knowledge of (B/basic; J/journey; E/expert):<br><br></strong><ul><li>Relevant safety policies, practices, and procedures (J)</li><li>Storage and shipment of food or allied products. (B)</li><li>Food and material handling (B)</li><li>Inventory control concepts and techniques (B)</li><li>Barcoding (B)</li><li>Company computer systems (B)</li><li>Warehouse racking systems/processes (B)</li><li>Supervisory concepts and techniques (B)</li><li>Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)<br><br></li></ul><strong>Skill And Ability To<br><br></strong><ul><li>Lead a diverse workforce in a 24 hour/7 day per week operation</li><li>Work in a union environment</li><li>Supervise and motivate associates in a team-based environment</li><li>Interpret warehouse operations anomalies and identify appropriate solutions</li><li>Work effectively in a general business environment, with a focus on high levels of quality and customer service</li><li>Ability to act in accordance with GSF’s Values and Creed<br><br></li></ul><strong>LEADERSHIP/MANAGEMENT RESPONSIBILITY<br><br></strong><ul><li>Supervises of up to 100 hourly associates, depending on size of facility. Manages projects and assignments with significant impact on customer service.<br><br></li></ul><strong>PERFORMANCE CATEGORIES<br><br></strong><ul><li>Productivity/quality standards: efficiency, timeliness, and reliability</li><li>Productivity/quality standards: cases per hour</li><li>Productivity/quality standards: product integrity</li><li>Teamwork within the department and across departments</li><li>Project/assignment standards</li><li>Customer satisfaction</li><li>External relationships with regulatory agencies</li><li>Safety standards and procedures: associates</li><li>Safety standards and procedures: facility and warehouse equipment</li><li>Safety standards and procedures: food safety and handling<br><br></li></ul><strong>What You’ll Get<br><br></strong><ul><li>People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. </li><li>Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.</li><li>People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.</li><li>Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe. </li><li>Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.</li></ul>

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