Food Production Quality Manager

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Full Time l Onsite<br><br>Our client is seeking a skilled <strong>Food Production Quality Manager</strong> to lead quality programs across a fast‑paced packing and operations. This role owns day‑to‑day quality execution while partnering closely with production, maintenance, and product safety teams to deliver consistent, customer‑ready product.<br><br><strong>Why Join Company<br><br></strong><ul><li>Growth opportunities with a company investing in people, process, and technology</li><li>Competitive compensation with performance visibility and cross‑functional exposure</li><li>401(k) with 4% company match</li><li>Medical, dental, and vision benefits</li><li>Collaborative culture that values continuous improvement, data‑driven decisions, and operational excellence</li><li>Compensation: $80,000 - $130,000<br><br></li></ul><strong>Key Responsibilities<br><br></strong><ul><li>Lead daily quality operations from receiving through final pack and release, ensuring on‑time shipments</li><li>Develop, implement, and maintain production‑floor quality controls</li><li>Define product standards and grading criteria; calibrate teams to ensure consistency across shifts and lines</li><li>Monitor cold chain and product condition; verify packaging, labeling, traceability, and palletization requirements</li><li>Investigate defects, holds, and customer complaints; execute CAPA with clear root‑cause analysis and follow‑through</li><li>Partner with production leadership to balance throughput and quality; provide real‑time decision support on the floor</li><li>Maintain accurate quality documentation, metrics, and trend reports; present findings to leadership and customers as needed</li><li>Train and coach supervisors and quality technicians on SOPs, specifications, and best practices</li><li>Drive continuous improvement using KPIs, line trials, and structured problem‑solving<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>3–5+ years of quality leadership in production, packing, or other operations preferred</li><li>Effective communicator and people leader with a track record of training and team development</li><li>Familiarity with customer specifications and audit expectations; working knowledge of HACCP/GMPs is a plus<br><br></li></ul>#INFEB2026<br><br>

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