Join the expanding team at Zaxby's! For our guests, Zaxby's is more than just a food outlet, it's a fun place to hang out with friends and enjoy delicious food. For our team, Zaxby's is remarkably a fantastic place to work! Cooks play an important role in providing wonderful guest experiences by consistently delivering quality food promptly. You'll take care of receiving and storing inventory, preparing, cooking, and arranging orders, maintaining cleanliness and organization in the kitchen, and upholding food safety and quality standards by adhering to standard operating procedures.
Why choose Zaxby's?
On-shift Meals For Free & Half-Priced Meals Off-Shift
Flexible Work Schedule
Early Pay Access
Paid Training
Career Advancement Opportunities
Part-time Benefits
Recognition Program
Employee Referral Program
Employer-Matched 401(k) (subject to additional eligibility requirements)
Full-time Employees Also Enjoy:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Short-Term Disability
- Long-Term Disability
- Employer-Paid Life Insurance
Responsibilities & Duties
Your role will include:
- Fulfilling all necessary training requirements including Zaxby's Back of House Development Plan, hands-on stations training and any other training mandated by Zax LLC.
- Providing friendly & enthusiastic service for all guests and staying up to date with current promotions.
- Being a proud representative of the Zaxby's brand.
- Assisting with guest service and front-of-house operations.
- Preparing menu items as per company guidelines in a safe and hygienic manner.
- Ensuring food and drinks are prepared and served in accordance with safety regulations.
- Safely operating food preparation and cooking appliances.
- Maintaining sufficient levels of products in assigned stations to meet immediate requirements.
- Putting together guest orders correctly and promptly.
- Maintaining a clean, risk-free working environment.
- Managing inventory and storage; receiving and storing incoming inventory orders, updating management about stock requirements, and maintaining clean and organized storage areas.
Additional duties include:
- Executing all tasks swiftly and accurately.
- Observing all safety protocols.
- Undertaking other duties as needed.
Qualifications
Candidates must meet the following requirements:
- Be at least 16 years old
- Be able to work between 9 to 28 hours per week
Capability Requirements
Additionally, you should be able to:
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Use your hands and wrists continuously for grasping and fine manipulation
- Communicate effectively through speech, reading, and writing
- Maintain focused audio-visual perception and judgement to observe and respond to the environment
- Work comfortably in temperature variations and around food allergens
- Operate and work safely with restaurant equipment, potentially hazardous.
