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<strong>40NORTH Restaurants</strong> is the full service division of <strong>Villa Restaurant Group</strong>, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. <em>40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, George & Martha’s, Blackhorse Tavern & Pub and Town Bar & Kitchen)</em> and <strong>Villa Restaurant Group</strong> <em>- Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.<br><br></em>Opportunity for growth and Advancement!<br><br><strong>We're hiring Immediately for</strong>: Full Time and Part Time!<br><br>SERVERS - SERVERS - SERVERS!!!<br><br><strong>Why Should You Apply<br><br></strong><ul><li>Competitive salary</li><li>Medical benefits</li><li>Meal discounts</li><li>Excellent training</li><li>Career growth</li><li>Fantastic culture and work environment </li><li>Flexible schedules<br><br></li></ul>Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work!<br><br>We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours!<br><br><ul><li>Greets and welcomes all guests in a pleasant and professional manner following Forty North Restaurant Group hospitality and service standards.</li><li>Assists customers in ordering from the menu and records ordered items on check according to procedures.</li><li>Obtains food and beverage from prescribed locations and serves guests according to procedures.</li><li>Observes guests to fulfill and additional requests and to note when meal is finished.</li><li>Processes checks through MICROS/POS and presents check to guest for payment on conclusion of dining experience.</li><li>Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section.</li><li>Assists Bussers in a cooperative manner to ensure efficient service to guests.</li><li>Completes assigned side work as directed.</li><li>Familiarizes self with all items on both printed and daily menus.</li><li>Uses knowledgeable salesmanship for suggestive selling of menu items, beverages, desserts, etc.</li><li>Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift.</li><li>Familiarizes self and adheres to the principles of guest service skills and uses them in all interactions.</li><li>Delivers alcoholic beverages promptly from assigned bar to table.</li><li>Adheres to all regulatory, restaurant and local / state policies and procedures</li><li>Anticipate and execute excellent guest service through up-beat positive attentiveness</li><li>Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps</li><li>Meets the attendance guidelines of the job and adheres to company policies.</li><li>School degree or equivalent. Must be at least 18 years of age or older. </li><li>Strong passion for customer service is required.<br><br></li></ul>Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you!<br><br><em>40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer.<br><br></em>#LoveWhereYouWork<br><br>#HeadNorth

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...

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