Prep and Line Cook

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The Walpack Inn is hiring for a line cook position. Although the job is advertised as a full-time position, we have some flexibility and would consider an applicant with part-time availability.

We are a rustic country restaurant open only three days per week. Days of work include Thursday (prep only day), Friday, Saturday and Sunday (Approximately 35-40 hours/ week). Our kitchen is made up of a team of approximately 7 individuals. As a higher volume restaurant, we pride ourselves on serving a high quality, yet simple menu. Key menu items include our famous homemade bread and desserts, as well as a variety of steak and seafood dishes. Some of our menu items have been served since the 60's. This job requires one to be able to work in a fast-pace station on our line; however, we are willing to train a less experienced candidate that is dedicated to learning and advancing within the restaurant industry. It is important that applicants have the ability to work in a team environment and communicate effectively with others.

*A resume is required to apply for this position.

Compensation

  • Pay is $18-23/ hr (starting pay based on experience)

Location:

Please map our location before applying for the position. We are located in Wallpack Center, NJ in the Delaware Water Gap National Recreation Area. Please view our website to learn more about us; we've been family owned & operated since 1949.

Required Hours:

Thursday- 9 am- 2 pm

Friday: 10 am- 10pm

Saturday: 10 am- 10pm

Sunday: 9 am- 9pm

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

  • Employee discount

Shift:

  • 10 hour shift
  • 12 hour shift
  • Day shift
  • Evening shift

Ability to Commute:

  • Wallpack Center, NJ 07881 (Required)

Work Location: In person

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